Our Favorites
Discover our most loved creations, crafted with the finest ingredients and authentic Italian techniques.
Fresh Tagliatelle
£8.50Hand-rolled egg pasta ribbons, perfect with rich meat sauces
Pappardelle
£9.00Wide ribbon pasta ideal for hearty ragus and game sauces
Ricotta & Spinach Ravioli
£12.00Delicate parcels filled with creamy ricotta and fresh spinach
Classic Fettuccine
£8.00Traditional flat pasta perfect for creamy Alfredo sauce
Fresh Pasta
Made fresh daily using traditional techniques. Our pasta is hand-rolled and cut to perfection.
Fresh Tagliatelle
£8.50Hand-rolled egg pasta ribbons, perfect with rich meat sauces
Pappardelle
£9.00Wide ribbon pasta ideal for hearty ragus and game sauces
Ricotta & Spinach Ravioli
£12.00Delicate parcels filled with creamy ricotta and fresh spinach
Classic Fettuccine
£8.00Traditional flat pasta perfect for creamy Alfredo sauce
Artisan Focaccia
Light, airy, and topped with the finest ingredients. Our focaccia is baked fresh throughout the day.
Classic Rosemary Focaccia
£10.00Light, airy focaccia topped with fresh rosemary and sea salt
Cherry Tomato & Olive Focaccia
£12.00Topped with sweet cherry tomatoes and Kalamata olives
Garlic & Herb Focaccia
£11.00Infused with roasted garlic and Italian herbs
Caramelized Onion Focaccia
£11.50Sweet caramelized onions nestled in pillowy bread
Our Story
At Ricariko, we believe in the magic of simple ingredients transformed by skilled hands and time-honored techniques. Every batch of pasta is hand-rolled, every focaccia is carefully shaped and topped.
We source our flour from heritage mills, our olive oil from small Italian producers, and our herbs from local gardens. The result? Food that tastes like it was made with love — because it was.
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